When I first started
this blog, every post included a 'writing bit', a 'reading bit' and a 'food
bit'. Often, the reading bits were book reviews, and the food bits included
recipes or meal ideas, usually (but not always) vegan or vegetarian. Alas, I soon realised that, in my enthusiasm,
I'd rather underestimated the time it would take to write three different
components each week, so I now tend to stick to one or two subjects. But I've realised that the titles of the
posts only refer to the writing bit, so in this post, I've listed all the
recipes and book reviews (the early ones are very brief - they get longer!) that I've written so far, and I'll keep
adding to them as I write more, with the most recent first.
4 October
Book review: Archipelago by Monique Roffey
6 September
Book review: Rook by Jane Rusbridge
4 October
Book review: Archipelago by Monique Roffey
6 September
Book review: Rook by Jane Rusbridge
29 May 2012
Book review: God's Own Country, by Ross Raisin
24 February 2012
Book review: Jubilee, by Shelley Harris
20 Jan 2012
Book review: Hurry up and wait, by Isabel Ashdown
Food: Soya mincewith herbs, garlic, tomatoes and red wine
Food: Soya mincewith herbs, garlic, tomatoes and red wine
8 Jan 2012
22 Dec 2011
11 Dec 2011
2 Dec 2011
Book review: This is How, by M J Hyland
Food: a three coursevegan meal: Butternut squash soup, sausages, sweet potato mash and red winegravy, baked peaches
Food: a three coursevegan meal: Butternut squash soup, sausages, sweet potato mash and red winegravy, baked peaches
25 Nov 2011
19 Nov 2011
12 Nov 2011
4 Nov 2011
29 Oct 2011 http://selliotmedia.blogspot.com/2011/10/now-entering-nanozone.html?utm_source=BP_recent
Book: Blackmoor, by
Edward Hogan
Food: Ratatouille
crumble
21 Oct 2011 http://selliotmedia.blogspot.com/2011/10/what-makes-goodquery-letter-writing-bit.html?utm_source=BP_recent
Book: The Still
Point, by Amy Sackville
Food: Vegan burger & chips
14 Oct 2011 http://selliotmedia.blogspot.com/2011/10/tips-on-finding-agent.html?utm_source=BP_recent
Book: The Devil's
music, by Jane Rusbridge
Food: Smoked haddock
pie
Book: Glasshopper,
by Isabel Ashdown
Food: Butternut
squash and walnut risotto
Book: The Elegance
of the Hedgehog, by Muriel Barbery
Food: Vegan
Cassoulet
23 Sept 2011 http://selliotmedia.blogspot.com/2011/09/creative-writingclasses-worth-doing.html?utm_source=BP_recent
Book: A Visit from
the Goon Squad, by Jennifer Egan
Food: Vegan cupcakes
16 Sept 2011 http://selliotmedia.blogspot.com/2011/09/its-all-about-pace-and-weather.html?utm_source=BP_recent
Book: The Road Home,
by Rose Tremain
Food: Vegan sausages and mash with red wine and
onion gravy
For more about me and my work, visit www.susanelliotwright.co.uk
Haven't you worked hard, organising all this - just for us! Thank you.
ReplyDeleteI don't think I've done it very elegantly, but still...
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