This week we had:
Saturday: went out to eat - Vegan Husband had the falafel burger with spicy potato wedges and salsa, I had a salad with cajun salmon & lemon goats cheese.
Sunday: vegan pizzas & salad (made these with 'vegan mozzarella', tomatoes, onion, garlic, olives, capers & artichokes)
Monday: my teaching night, so I had salmon and ricotta ravioli, VH had lentil dahl and rice (he eats a lot of dhal!)
Tuesday: vegan sausages and sweet potato mash with onion and red wine gravy.
Wednesday: vegetable pasta bake and salad
Thursday: burgers (made from Granose burger mix - v good!) in buns with soya cheese slice, served with chips and salad.
Friday: mushroom, pepper and cashew nut stir-fry with noodles and rice.